I don't know how much you enjoy this recipe exchange program, but I'm loving it!! LOL
Monday night I made Silver's Clary Chicken and the cheesecake desert. YUM!!!
This is a simple recipe for pineapple casserole that is one of hubby's favorite dishes. We use it as a side dish but I've noticed we all tend to leave some of it on our place for last because it is kind of sweet.
1 Cup sugar
6 Tablespoons all-purpose flour
2 Cups grated sharp cheddar (the bagged, already shredded doesn't melt as well as real cheddar that you shred yourself)
2 (20 oz) Cans pineapple chunks, drained - Reserve 6 Tablespoons of the juice
1 Cup cracker crumbs (recommended Ritz)
8 Tablespoons (1 stick) butter, melted, plus extra for greasing the pan (I use spray Pam - the one for high heat)
Preheat oven to 350
Grease medium-sized casserole dish
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25-30 minutes, or until golden brown.