Thursday, April 23, 2009

Crock Pot Ribs

I don't think I've posted this before. My apologies if I have. It's so easy and so good that it bears repeating. LOL

Cut ribs (pork or beef, whatever your preference) into 4" or 5" pieces (whatever will fit into your crockpot.

Lay the ribs in the crock pot. Pour a bottle of your favorite BBQ type sauce over them - we use Bone Suckin' Sauce. Cook on low for the day and when you get home that night the ribs will be ready.

It's probably best to use tongs and a spoon to get them out because they'll literally be falling off the bone.

I fix potatoes and slaw with them. Yum...my mouth is watering now just thinking about it. Think I might fix this myself tomorrow!

Have a great day everyone!
Peace and Love,
Alannah

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