Thursday, October 8, 2009

Tomato Sauced Pork Chops

6 boneless pork loin chops, cut 3/4" thick
1 Tablespoon cooking oil
1 envelope (1/2 of a 2 oz. package) onion soup mix
1 15 oz can Great Northern or small white beans, rinsed and drained
1 14 1/2 oz can diced tomatoes with basil, oregano, and garlic, undrained
2 Tablespoons dry red wine or water

1. Trim fat from chops. In a 12" skillet, brown chops in hot oil. Drain off fat. Transfer chops to a 3 1/2 or 4 quart slow cooker. Sprinkle chops with dry onion soup mix. Pour beans and undrained tomatoes over chops in slow cooker.

2. Cove and cook on low-heat setting for 7 to 8 hours or on high-heat setting 3 1/2 to 4 hours.

3. Transfer chops to a serving platter. Stir wine into bean mixture. Using a slotted spoon, spoon beans and tomatoes over chops; discard cooking liquid.

Bon apetite!
Peace and love,

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