6 boneless pork loin chops, cut 3/4" thick
1 Tablespoon cooking oil
1 envelope (1/2 of a 2 oz. package) onion soup mix
1 15 oz can Great Northern or small white beans, rinsed and drained
1 14 1/2 oz can diced tomatoes with basil, oregano, and garlic, undrained
2 Tablespoons dry red wine or water
1. Trim fat from chops. In a 12" skillet, brown chops in hot oil. Drain off fat. Transfer chops to a 3 1/2 or 4 quart slow cooker. Sprinkle chops with dry onion soup mix. Pour beans and undrained tomatoes over chops in slow cooker.
2. Cove and cook on low-heat setting for 7 to 8 hours or on high-heat setting 3 1/2 to 4 hours.
3. Transfer chops to a serving platter. Stir wine into bean mixture. Using a slotted spoon, spoon beans and tomatoes over chops; discard cooking liquid.
Peace and love,