I think I posted this before, but I was fixing it the other night and Lu asked for the recipe. So I'm posting it again.
2 lg. cans chunky pineapple (drained)
1 1/2 c. sugar
6 tbsp. self-rising flour
2 c. grated sharp cheese
Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon mixture into greased 1 quart casserole.
PINEAPPLE CASSEROLE TOPPING:
2 c. Ritz cracker crumbs
1 stick melted butter
Mix butter and crumbs then spread over the pineapple mixture
Hope everyone has a fantastic day.
Peace and Love,